About Butter & Sugar
Handmade cookies, baked fresh to order in a Singapore home kitchen.
Butter & Sugar is a Muslim-owned Singapore home-based bakery established in 2014. What began as a small home-baking business has grown through years of repeat customers, festive orders and plenty of freshly baked cookies.
Everything we sell is handmade in small batches. Cookies are mixed, portioned and baked after an order comes in, which is why we ask for a few days rather than promising same-day delivery. It is a slower way to run a bakery, and it is the reason our cookies taste the way they do.
Over more than a decade we have baked for birthdays, school events, corporate gifting, weddings and festive seasons across Singapore. Many of our customers have been ordering with us for years — and most of our busiest weeks are still festive weeks.
What we stand for
How we bake
Baked to order
We do not bake ahead and store. Your cookies are baked for your order, packed and sent out fresh.
Premium ingredients
Real butter and quality chocolate. Simple ingredients, treated properly.
A local home-based business
A Singapore HBB kitchen, run with the care and attention a small kitchen allows.
Made for occasions
Birthdays, Teacher's Day, corporate gifting, celebrations and festive seasons — cookies made to share and to gift.
Photo placeholder — add a photograph of the kitchen or a fresh tray of cookies here.
Our story, in your words
This space is reserved for personal storytelling — how Butter & Sugar started, who bakes, and the flavours that came first. Add it whenever you are ready.